Beans menthekai recipe

Recipe ingredients

2 pounds green beans
1 cup fresh coconut, shredded
8 green chillies
1 teaspoon mustard seeds
1 sprig curry leaves
1/2 teaspoon methi, fenugreek, seeds
2 tablespoons of cooking oil
Salt to taste

How to make beans menthekai

Cut the beans into longish pieces.
Cook the beans with the green chillies and enough water till tender.
Remove the green chillies and set aside.
Add salt to the beans.
Blend together the cooked green chillies, coconut and the methi seeds.
Add to the beans.
Season with mustard and curry leaves.
Eat when hot with plain cooked rice.