Avial recipe

Recipe ingredients

2 cups of cubed and boiled vegetables like:
Beans
Carrots
Potatoes
Drumsticks
Raw bananas
Cauliflower
Roast in a little oil one by one and blend to a smooth paste:
2 teaspoons cumin seeds
2 tablespoons of coconut, shredded
4 to 5 green chillies
3/4 packet buttermilk
A pinch of turmeric
Salt to taste
1 teaspoon cooking oil for seasoning
1 tablespoon fresh coriander leaves, chopped finely

How to make avial

Add the salt, turmeric and the coconut paste to the buttermilk.
Add the boiled vegetables.
Heat on a low flame till the buttermilk mixture reaches a thick texture.
Keep stirring continously.
Now add the chopped coriander leaves.
Season with mustard, curry leaves, hing, cumin and red chillies in hot oil.
Serve hot with plain rice.