Amma egg special recipe

Recipe ingredients

4 eggs, hardboiled and shelled
2 onions, sliced finely
Mix together with a little water:
1 1/2 teaspoons chilli powder
2 teaspoons coriander powder
A pinch of turmeric
1 teaspoon cumin powder
1 teaspoon garam masala
Salt to taste
1 tomato, chopped
1 tablespoon cilantro, coriander leaves, chopped
2 tablespoons besan, bengal gram flour
2 tablespoons cooking oil or ghee (clarified butter)

How to make amma egg special

Make 2 to 3 slits on each egg with a thin bladed knife and set aside.
Heat the oil and fry the onions till well browned.
Now add the gramflour and fry till the gramflour is completely fried.
Add the powder paste and fry for 45 seconds.
Add the tomatoes and cilantro.
Add 1 cup of water and the eggs.
Bring it to a boil.
Simmer for 5 minutes and eat hot with plain rice or chapathi.