I made a chicken curry with some curry powder a friend had provided and the result was too hot for us. I want to know whether there is a way to take out the heat from the dish(there were letftovers), I have heard that adding potato and recooking will work. Gordon
i mean the most popular curry powder, what is that made of?
Well I keep seeing it and I totally want to try it, but i have no clue how to freaking make it, so how do you make it, and with what ingredients, to think my brothers a chef… But still something i can do on my own… with your help of course. Please and thanks!!!!!
I want to make bottled curried fish, but am so aware of the poison bacteria in home preserved foods.?
Naturally, I do not want to poison my family. I do have a pressure cooker with a weight type pressure device. Will this be a suitable tool to use to 1) sterelize the bottles and caps with? 2) Can I put the raw fish and curry mix in the bottles and seal them and then [...]
why did curry is important to our body? ASAP i need it
I liked him as the fallen angel but I think I like the Curry man better and I think the Curry Man Sharkboy tag team is of the wall hilarious!
when I cook curry at home it never tastes like the curry I get from an Indian Restaurant. I love tandoori – which I can get a mix of and make quite well but ‘wetter’ curries like pathia or kashmiri fail me – I’m sure that they are not authentic in the restaurant (probably even [...]
This may seem like a silly question , but ive never had a curry from a Chinese before and ive just ordered one , is there any difference between the two? This is your bog standard Chinese , cheap and cheerful.
I am looking for a recipe from experience. I can google search myself.
What is the most spicy curry dish?